Lunch Menu

Leland Public School Lunch Menu September - October 2019

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice

Local fresh fruits and vegetables are available every day.

Monday, September 23
Chicken on a bun, veggies or fruit, lentil soup

Tuesday, September 24
Beef or cheese lasagna, veggies or fruit, chef’s choice soup

Wednesday, September 25
Chicken stew over biscuits, veggies or fruit, chicken noodle soup

Thursday, September 26
Smiley fries, sweet potato fries, dinner roll, chili

Friday, September 27
Pepperoni or cheese breadsticks, veggies or fruit, taco bar, chef’s choice soup

Monday, September 30
Pizza, mac and cheese, veggies or fruit, veggie soup

Tuesday, October 1
Breakfast for lunch, French toast with strawberries, chef’s choice soup

Wednesday, October 2
Wellness wrap or comet sub sandwich, veggies or fruit, tomato rice soup

Thursday, October 3
Smoothie day, pizza, chicken noodle soup

Friday, October 4
Pepperoni or cheese breadsticks, veggies or fruit, taco bar, chef’s choice soup

Monday, October 7
Pizza, burgers or veggie burgers, veggies or fruit, black bean soup

Tuesday, October 8
Mac and cheese, veggies or fruit, chicken noodle soup

Wednesday, October 9
Traditional round pizza, veggies or fruit, veggie soup

Thursday, October 10
Pizza, Philly sandwiches, veggies or fruit, chili

Friday, October 11
Taco bar, pepperoni or cheese breadsticks, veggies or fruit, chef’s choice soup

Monday, October 14
Pizza, tangerine chicken, cilantro lime rice, veggies or fruit, minestrone soup

Tuesday, October 15
Breakfast for lunch, French toast with strawberries, chef’s choice soup

Wednesday, October 16
Grilled or breaded chicken on bun, veggies or fruit, salad bar, chicken chili

Thursday, October 17
Traditional round pizza, veggies or fruit, veggie soup

Friday, October 18
Half Day lunch served till 11:20, cheese or pepperoni breadsticks, veggies or fruit

Monday, October 21
Beef or cheese ravioli, plain breadsticks, veggies or fruit, cream of broccoli soup

Tuesday, October 22
Popcorn chicken, mashed potatoes and gravy, corn, veggies or fruit, chef’s choice soup

Wednesday, October 23
Beef or bean enchiladas, brown rice, veggies or fruit, veggie soup

Thursday, October 24
Pizza, chicken tender wraps, veggies or fruit, chef’s choice soup

Friday, October 25
Taco bar, pepperoni or cheese breadsticks, veggies or fruit, chef’s choice soup

Monday, October 28
Chicken drumsticks, rosemary roasted potatoes, veggies or fruit, minestrone soup

Tuesday, October 29
Breakfast sandwiches, scalloped apples, veggies or fruit, chef’s choice soup

Wednesday, October 30
Grilled cheese, veggies or fruit, tomato soup or tomato basil soup

Thursday, October 31
Spaghetti with meat sauce, veggie sauce, or alfredo sauce with chicken and roasted broccoli, veggie soup

November 2019

Friday, November 1
Taco bar, pepperoni or cheese breadsticks, veggies or fruit, chef’s choice soup

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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