Lunch Menu

Leland Public School Lunch Menu 

September 2020

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice
Local fresh fruits and vegetables are available every day.

Monday, September 21
Chicken tenders, nuggets, wrap, veggies or fruit

Tuesday, September 22
Pulled pork, pretzel bun, veggies or fruit

Wednesday, September 23
Traditional round pizza, veggies or fruit

Thursday, September 24
Tangerine chicken, brown rice, veggies or fruit

Friday, September 25
Pepperoni or cheese breadsticks

Monday, September 28
Chicken on a bun, veggies or fruit

Tuesday, September 29
Beef or cheese lasagna, veggies or fruit

Wednesday, September 30
General Tso chicken, noodles, veggies or fruit

October 2020

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice Local fresh fruits and vegetables are available every day.

Thursday, October 1 Smiley fries, cheese sticks, chili

Friday, October 2 Beef tacos, refried beans

Monday, October 5 Lasagna

Tuesday, October 6 Hamburgers

Wednesday, October 7 Chicken stew, biscuits

Thursday, October 8 Burrito bowls

Friday, October 9 Pepperoni breadsticks

Monday, October 12 Macaroni and cheese, chili

Tuesday, October 13 Hot dogs

Wednesday, October 14 Chicken drumsticks, rosemary potatoes

Thursday, October 15 Pepperoni pizza

Friday, October 16 Walking tacos, black beans

Monday, October 19 Spaghetti

Tuesday, October 20 Comet subs

Wednesday, October 21 Popcorn chicken bowls

Thursday, October 22 Stromboli

Friday, October 23 Cheese breadsticks

Monday, October 26 Chicken parmesan, egg noodles

Tuesday, October 27 Chicken tender wraps

Wednesday, October 28 Breakfast sandwiches

Thursday, October 29 French toast, sausage

Friday, October 30 Chicken tacos, refried beans

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.


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