Lunch Menu

April 2019

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice
Local fresh fruits and vegetables are available every day.

 

Monday, April 22
Pizza, tangerine chicken, brown rice, veggies or fruit, tomato rice soup

Tuesday, April 23
Beef or cheese lasagna, veggies or fruit, veggie soup

Wednesday, April 24
Cheese quesadillas, fresh Pico de Gallo, veggies or fruit, chef’s choice soup

Thursday, April 25

Traditional round pizza, veggies or fruit, potato soup

Friday, April 26
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, April 29
TBD

Tuesday, April 30
TBD


May 2019

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice
Local fresh fruits and vegetables are available every day.

Wednesday, May 1
Traditional round pizza, veggies or fruit, potato soup

Thursday, May 2
Pizza, mac and cheese, veggies or fruit, veggie soup

Friday, May 3
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, May 6
Pizza, chicken nuggets, dinner rolls, veggies or fruit

Tuesday, May 7
General T so noodles with chicken, veggies or fruit

Wednesday, May 8
Sub or wrap sandwich, hummus, veggies or fruit

Thursday, May 9
Grilled cheese, veggies or fruit, tomato soup

Friday, May 10
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, May 13
Pizza, sloppy Joe’s, veggies or fruit, tomato rice soup

Tuesday, May 14
Grilled hot dogs, veggies or fruit, squash soup

Wednesday, May 15
Beef or bean enchiladas, cilantro lime rice, veggies or fruit, chef’s choice soup

Thursday, May 16
Breakfast for lunch, French toast with strawberries, chef’s choice soup

Friday, May 17
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, May 20
Pizza, cherry blossom chicken, veggies or fruit, veggie soup

Tuesday, May 21
Pizza, beef or cheese ravioli, veggies or fruit, lentil soup

Wednesday, May 22
Chicken on a bun, veggies or fruit, chef’s choice soup

Thursday, May 23
Pizza, spaghetti with meatballs, veggies or fruit

Friday, May 24
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, May 27

No School, Memorial Day

Tuesday, May 28
9 Bean Rows sandwich or wrap, veggies or fruit, tomato rice soup

Wednesday, May 29
Chicken drum sticks, biscuits, salad bar, veggies or fruit, broccoli soup

Thursday, May 30
Smoothie day, pizza, chicken noodle soup

Friday, May 31
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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