Lunch Menu

December 2013

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday:Chef’s Choice Local fresh fruits and vegetables are available every day.

Friday, December 14
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, December 17
Meat ball sub, veggies or fruit, salad bar, lentil soup

Tuesday, December 18
9 Bean Row sub or wrap, veggies or fruit, salad bar, squash soup

Wednesday, December 19
Tangerine chicken, brown rice, salad bar, veggies or fruit, chili

Thursday, December 20
Pizza, smoothie day, salad bar. chicken noodle soup

Friday, December 21
Pepperoni or cheese breadsticks, veggies or fruit, taco bar, chef’s choice soup


In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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