Lunch Menu

*Due to extreme supply chain disturbances: Menu subject to change based on availability

March Lunch

22 Turkey & Cheese Deli Sandwiches
23 Mac & Cheese or Chili & Cornbread
24 Meatloaf with Mashed Potatoes & Corn
25 Pepperoni/Cheese Breadsticks or Tacos


05 Mini Corndogs or BBQ Ribs with Baked Beans & Cole Slaw
06 Chicken & Waffles w/ Scalloped Apples
07 Stromboli & Fruit Smoothies
08 Pepperoni/Cheese Breadsticks or Tacos

11 Turkey Ham & Cheese Hot Pockets
12 Tangerine Chicken or PBJ w/ Roasted Broccoli
13 French Toast & Sausage w/Peach Cups
14 Cheeseburgers w/ Tator Tots
15 Pepperoni/Cheese Breadsticks or Tacos

18 Chicken on a Bun or Vegetarian Sweet Potato Burger
19 Traditional Round Pizza w/ Caesar Salad
20 Popcorn Chicken Bowls
21 Swedish Meatballs w/ Egg Noodles or PBJ
22 Pepperoni/Cheese Breadsticks or Tacos

25 Chicken or Plant Based Vegetarian Tenders
26 Nacho Bar
27 Chicken Stew w/ a biscuit or PBJ
28 Spaghetti Bar w/ Caesar Salad
29 Pepperoni/Cheese Breadsticks or Tacos

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.